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Preparation
- 4 eggs*
- 1 3/4 cups (430 mL) brown sugar*
- 1 cup (250 mL) vegetable oil*
- 3 cups (750 mL) flour*
- 1 tsp. (5 mL) salt
- 2 tsp. (10 mL) baking soda*
- 2 tsp. (10 mL) baking powder*
- 1 Tbsp. (15 mL) orange zest (orange part of peel)
- 1 cup (250 mL) pecans
- 2 cups (500 mL) mashed cooked pumpkin
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