Orange Donuts

Print Category Donuts traditional Thematic No thematic Source Métro Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Ingredient

  • 3 Tbsp. (45 mL) butter*
  • 1 cup (250 mL) sugar
  • 2 eggs*
  • 3 1/2 cups (875 mL) all-purpose flour*
  • 1 tsp. (5 mL) powdered mace or nutmeg
  • 4 tsp. (20 mL) baking powder*
  • 1 pinch table salt
  • 3/4 cup (175 mL) 2% M.F. milk
  • 1 Tbsp (15 mL) zest of orange
  • 1 tsp. (5 mL) white vanilla extract

Preparation

  1. In the mixer bowl, cream butter and sugar. Add eggs and mix until the consistency of cream cheese. Fold in flour, mace, baking powder and salt. Mix again.
  2. In another bowl, mix milk, zest of orange and vanilla extract. Fold into first mixture. Cover mixture with plastic wrap and let stand in the refrigerator 4 hours.
  3. Fill deep-fryer to one third with oil. Heat oil to 375°F / 190°C. Roll dough 1/3 in. (1cm) thick on a lightly floured surface. Cut with a smooth oiled donut cutter.
  4. Immerse donuts in hot oil. When donuts rise to the surface, turn and cook until golden. Remove from oil and drain on paper towels.

Cook commentary

Servings: 24 donuts
Fry only a few donuts at a time to keep oil hot.

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo