Mango Mousse

Print Category Mango Thematic No thematic Source Métro Evaluation

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Ingredient

  • 1 ripe mango, in chunks
  • 1/4 cup (60 mL) white sugar*
  • 1 tsp. (5 mL) lemon juice
  • 1 cup (250 mL) plain yoghurt
  • 1/3 cup (80 mL) whipping cream (35% M.F.)*
  • 1 tsp. (5 mL) ground nutmeg*

Preparation

  1. In the blender jar, put mango chunks, sugar and lemon juice; purée.
  2. Put mango purée in a bowl; add yoghurt and mix well.
  3. In a bowl, using an electric beater, whip cream to stiff peaks.
  4. Lightly fold whipped cream into the mango mixture.
  5. Spoon mousse into dessert cups; sprinkle with nutmeg before serving.

Cook commentary

Servings: 4
Suggestion: Add 1 cup (250 mL) strawberries or raspberries for more colour and flavour.

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