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Ingredient
- 1 ripe mango, in chunks
- 1/4 cup (60 mL) white sugar*
- 1 tsp. (5 mL) lemon juice
- 1 cup (250 mL) plain yoghurt
- 1/3 cup (80 mL) whipping cream (35% M.F.)*
- 1 tsp. (5 mL) ground nutmeg*
Preparation
- In the blender jar, put mango chunks, sugar and lemon juice; purée.
- Put mango purée in a bowl; add yoghurt and mix well.
- In a bowl, using an electric beater, whip cream to stiff peaks.
- Lightly fold whipped cream into the mango mixture.
- Spoon mousse into dessert cups; sprinkle with nutmeg before serving.
Cook commentary
Servings: 4
Suggestion: Add 1 cup (250 mL) strawberries or raspberries for more colour and flavour.
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