Lemon Cream

Print Category Lemon and Lime Thematic No thematic Source Métro Evaluation

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Ingredient

  • 2 eggs* at room temperature
  • 3 Tbsp. (45 mL) corn starch*
  • 1/4 cup (60 mL) sugar*
  • 2 cups (500 mL) milk
  • 1/4 cup (60 mL) lemon juice
  • 2 tsp. (10 mL) lemon zest

Preparation

  1. In a bowl, beat the eggs, corn starch, sugar and milk.
  2. Cook in a double boiler, stirring all the time until the mixture thickens, about 8 minutes. Remove from the heat and add the lemon juice and zest. Mix well and chill.

Cook commentary

Servings: 3 cups ( 750 mL)
Side dish: Berryful Shortcake

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