Asian-style Veal Pot Roast
Print Category Veal Thematic No thematic Source Académie Culinaire de Montréal Evaluation
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Ingredient
- 2¼ lb. or so (1 kg) veal blade roast
- Salt and pepper to taste
- 1 onion, minced
- 2 stalks celery, minced
- 2 carrots, sliced thin
- 3 cups (750 mL) beef broth
- ½ cup (125 mL) hoisin sauce
Preparatiion
- Serve with white rice and blanched green vegetables, broccoli florets or Brussels sprouts. Season the roast. Put the whole roast in the slow cooker. Add vegetables, beef broth and hoisin sauce. Cover and cook on low for 4 - 6 hours until meat is tender.
Cook commentary
Servings: 6
Suggestion: Serve with white rice and blanched green vegetables, broccoli florets or Brussels sprouts.
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