Turkey Cutlets
Print Category Cutlets Thematic No thematic Source Fédération des producteurs de lait du Québec Evaluation
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Ingredient
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 1 cup (250 mL) Italian breadcrumbs
- 4 turkey cutlets (about 400 g)
- 1/2 cup (125 mL) all purpose flour
- 1 egg, beaten
- Butter
- 2 cups (500 mL) herb flavoured tomato sauce
- 4 thick slices (about 200 g) Sir Laurier d'Arthabaska cheese
Preparation
- Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs. Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture.
- In a frying pan, heat butter and brown breaded cutlets.
- In a baking pan, spread tomato sauce and arrange turkey cutlets in it. Top each cutlet with a slice of Sir Laurier d'Arthabaska cheese. Bake in oven 15 to 20 minutes or until the cheese is melted.
Cook commentary
Servings: 4
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