Chocolate Cheesecake Cupcakes
Print Category Cheese Thematic No thematic Source Crisco Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Ingredient
- 1/2 cup sugar
- 2 (3 oz.) packages cream cheese, softened
- 1 large egg
- 1 (6 oz.) package (1 cup) semi-sweet chocolate chips
- 2 1/2 cups Pillsbury SOFTASILK® Cake Flour
- 1 2/3 cups sugar
- 1/4 cup baking cocoa
- 1 1/4 cups water
- 1/2 cup Crisco® Pure Vegetable Oil
- 2 tablespoons vinegar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
Preparation
- HEAT oven to 350°F. Line 24 medium muffin cups with paper baking cups. Beat 1/2 cup sugar and cream cheese in large bowl until smooth. Beat in egg until smooth. Stir in chocolate chips; set aside.
- BEAT remaining ingredients in large bowl on high speed 3 minutes. Reserve 1 1/2 cups batter. FILL each muffin cup 1/3 full. Spoon 1 tablespoonful cream cheese mixture onto batter in each cup. Top each cup with reserved batter.
- BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool. Store in Refrigerator.
Cook commentary
24 cupcakes
No comment