Southwest Chicken Chili

Print Category Chicken and Turkey Thematic No thematic Source Crisco Evaluation

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Southwest Chicken Chili

Ingredient

  • 1/3 cup Crisco® Pure Corn Oil
  • 1 large onion
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • 2 (14 oz.) cans chicken broth
  • 1 (15 oz.) can cannellini beans, rinsed and drained
  • 2 (4 oz.) cans chopped mild green chiles
  • 6 cups cooked chicken, cut into 1/2-inch pieces
  • Hot sauce to taste
  • Salt and pepper, to taste
  • GARNISH: Shredded Monterey Jack cheese, Sour cream, Chopped fresh cilantro, Tortilla chips

Preparation

  1. HEAT corn oil in large heavy pot over medium heat. ADD onion and garlic. Cook until softened, about 3 minutes. Add red bell pepper; sauté until just softened, about 1 minute. Add spices; cook until aromatic, about 1 minute more.
  2. ADD broth, beans, green chiles and chicken. Bring mixture to a boil; simmer, stirring occasionally, 15 to 20 minutes. SEASON to taste with hot sauce, salt and pepper. LADLE into bowls; garnish with cheese, sour cream and cilantro as desired.

Cook commentary

6 to 8 servings

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