Easy Vinaigrette Dressing

Print Category Dressing Thematic No thematic Source Crisco Evaluation

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Easy Vinaigrette Dressing Click to enlarge

Ingredient

  • 1 large garlic clove, peeled and minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons white wine vinegar
  • 3/4 cup Crisco® Pure Canola Oil

Preparation

  1. COMBINE all ingredients in jar with tight-fitting lid. Shake well. Store any unused dressing in the refrigerator.

Cook commentary

1 1/4 cup

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