Rosemary Roasted Oven Fries
Print Category French fries Thematic No thematic Source Crisco Evaluation
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Click to enlarge Ingredient
- Crisco® Original No-Stick Cooking Spray
- 3 large baking potatoes
- 1/4 cup Crisco® Pure Vegetable Oil
- 2 teaspoons dried rosemary leaves
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Ranch or blue cheese dressing (optional), for dipping
Prepartion
- SLICE potatoes into 1⁄2-inch wedges. Rinse with cold water; pat dry. WHISK together oil, rosemary, salt and pepper in medium bowl. Add potato wedges. Toss to coat. Place on prepared baking sheet.
- HEAT oven to 450°F. Spray a baking sheet with no-stick cooking spray. BAKE 45 minutes, turning every 15 minutes.
- REMOVE from oven. Sprinkle with Parmesan cheese. Serve immediately with your choice of dressing for dipping.
Cook commentary
4 to 6 servings
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