Quick and Easy Rack of Lamb
Print Category Rack of Thematic No thematic Source Chef Josée Robitaille Evaluation
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ingredient
- 2 racks of lamb
- 4 garlic cloves, cut in two
- Salt and pepper to taste
- 1 Tbsp. (15 mL) chopped fresh thyme
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
Preparation
- Preheat oven to 375°F (190°C). Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme. In olive oil over high heat, brown all sides 3 - 5 minutes.
- Finish in the oven, 10 minutes for medium-rare.
- Carve between ribs and transfer to a heated platter.
Cook commentary
4 Servings
Suggestion: Serve with port gravy, pan-fried potatoes and buttered green beans
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