Colourful Beef Stir-fry

ingredient

• 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
• 1 Tbsp. (15 mL) sesame oil
• 1/2 red onion, chopped
• 1 garlic clove, chopped
• 2 tsp. (10 mL) fresh ginger, chopped
• 1 1/2 lb. (675 g) Red Grill Angus top sirloin steak, beef strips
• 1 stalk celery, julienned
• 3 small carrots, julienned
• 8 oz. (225 g) snow peas, trimmed
• 1/2 red and/or yellow pepper, julienned
• 1/2 cup (125 mL) sliced or quartered mushrooms
• 2 Tbsp. (30 mL) Tamari sauce or Irresistibles soya sauce*
• 1/2 cup (125 mL) beef broth*
• Salt and pepper to taste
• Fresh coriander to taste
• Toasted sesame seeds to taste

Preparation

1. In a wok or large skillet, heat olive and sesame oils on medium. Sweat onion, garlic and ginger, covered. Add beef strips, a little at a time, and brown for 45 seconds. Add celery and carrots and cook for 1 - 2 minutes.
2. Stir in snow peas, pepper and mushrooms, and continue cooking for 2 minutes. Add tamari sauce and beef broth. Reduce by half, about 3 minutes. Seasons with salt and pepper. Sprinkle with coriander leaves and sesame seeds.