Pork tenderloin stuffed with apple and cheddar
Print Category Tenderloin Thematic No thematic Source iga Evaluation
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ingredient
- 30 mL (2 tbsp.) Compliments olive oil
- 15 mL (1 tbsp.) cider vinegar
- 15 mL (1 tbsp.) honey
- 5 mL (1 tsp.) Dijon mustard
- 1 clove garlic, finely chopped
- 5 mL (1 tsp.) fi nely chopped fresh rosemary
- 2 Butcher's Own Ready-to-Cook Pork Tenderloins Stuffed with Apple and Cheddar
- 375 mL (1 1/2 cups) Brussels sprouts
- 1 package (about 200 g) broccolini, chopped in half
- 250 mL (1 cup) celeriac cut in sticks
- salt and pepper, to taste
Cook commentary
Variation:Substitute maple syrup for honey.
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