Dried-Blueberry and Almond Biscotti
Print Category Biscottis and Biscuits Thematic No thematic Source IGA Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
ingredient
- 500 mL (2 cups) all-purpose flour
- 7 mL (1½ tsp.) baking powder
- 175 mL (¾ cup) granulated sugar
- 60 mL (¼ cup) unsalted butter
- 1 egg
- 125 mL (½ cup) milk
- 5 mL (1 tsp.) vanilla extract
- 175 mL (¾ cup) dried blueberries
- 175 mL (¾ cup) unsalted blanched almonds
Preparation
- Preheat oven to 180°C (350°F). Place a sheet of parchment paper on a baking sheet.
- Combine flour, baking powder and sugar in a food processor. Add butter and mix until crumbly. Add egg, milk and vanilla extract. Mix again. Place dough in a bowl and knead with hands, adding blueberries and almonds. Make two rolls 25 cm (10 in.) long.
- Place on baking sheet. Bake for 35 minutes on middle rack. Remove from oven and let cool for 20 minutes. Slice diagonally into 2 cm (¾ in.) slices using a sharp bread knife. Place slices on same baking sheet and bake again at 180°C (350°F) for 25 minutes. Turn halfway through cooking. Let cool on a rack.
Cook commentary
Serves : 20 servings
Variations: Feel like trying some new flavours? Replace the almonds and blueberries with
- Pieces of dark chocolate and pistachios
- Dried apples and cinnamon
- Pieces of white chocolate and orange zest
- Anything delicious that inspires you
No comment