Fruit dipped in chocolate

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Fruit dipped in chocolate

ingredient

  • 100 g (10 squares) Lindt Excellence 70% cocoa dark chocolate
  • 500 mL (2 cups) fruit for garnish: strawberries, sliced star fruit, ground cherries or other

Preparation

  1. Slowly melt chocolate in a double boiler or microwave oven, watching closely.
  2. Dip fruit halfway into chocolate and then place on a baking sheet lined with parchment paper. Allow to cool.
  3. Variation: replace dark chocolate by milk or white chocolate.

Cook commentary

Serves : 2 servings
Preparation time : 15 minutes
Preparation : Easy
Cooking time : 5 minu

Personal notes

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