Filet Mignon with Cranberry and Apple Sauce

Print Category Filet mignon and Undercut fillet Thematic No thematic Source Maxi Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Filet Mignon with Cranberry and Apple Sauce

Ingredient

  • 4 (200 g each) tournedos of beef filet mignon
  • 30 g (2 tbsp) unsalted butter or sunflower oil
  • To taste salt and pepper

Sauce

  • 30 g (2 tbsp) unsalted butter
  • 2 shallots, finely chopped
  • 125 ml (½ cup) apple juice or cider
  • 30 g (4 tbsp) dried cranberries
  • 250 ml (1 cup) prepared demi-glace sauce
  • 30 ml (2 tbsp) maple syrup
  • 30 g (2 tbsp) unsalted butter

Sauce

  1. In the same skillet, add butter and cook shallots but do not brown. Deglaze with apple juice or cider, add cranberries and let liquid reduce by half.
  2. Add demi-glace sauce and maple syrup, simmer for 1 or 2 minutes. Remove from heat, add butter with an egg beater and keep warm while preparing serving plates. Arrange beef tournedos in the middle of each plate and drizzle with cranberry sauce. Serve with your choice of vegetables.

Cook commentary

Serves: 4

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo