Rougemont Coffee with Maple Cream
Print Category Coffee Thematic No thematic Source Maxi Evaluation
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Ingredient
- 2 l (8 cups) black coffee, very hot
- 240 ml (1 cup) apple alcohol, such as Calijo de Rougemont or Calvados
- 1 lemon
- 60 g (4 tbsp) fine maple sugar
- 300 ml (1¼ cup) whipping cream 35% m.f.
- 60 ml (4 tbsp) maple syrup
Preparation
- Rub edges of 8 flambé coffee glasses with lemon and dip in maple sugar. Pour 30 ml of Calijo de Rougemont in each glass and fill to ¾ with strong, hot coffee.
- Beat cream with maple syrup until properly whipped and place a dollop of cream in each glass. Sprinkle with remaining maple sugar and serve immediately.
Cook commentary
Serves: 8
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