Beer and Cranberry Cocktail

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Beer and Cranberry Cocktail

Ingredient

  • 2 bottles of pale ale
  • 500 ml (2 cups) cranberry juice
  • 12 fresh cranberries
  • 4 short bamboo skewers
  • ice cubes

Preparation

  1. Combine beer and cranberry juice in a pitcher.
  2. Skewer 3 cranberries per bamboo stick to be used for decoration.
  3. Place ice cubes in each glass.
  4. Pour mixture into each glass and decorate with a cranberry skewer.

Cook commentary

Serves: 4
Cranberry stir sticks may be replaced with orange slices

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