Citrus Punch

Print Category Punch whithout alcohol Thematic No thematic Source Maxi Evaluation

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Citrus Punch

Ingredient

  • 350 ml (1 can) frozen pineapple juice, thawed
  • 350 ml (1 can) frozen orange juice, thawed
  • 350 ml (1 can) frozen pink grapefruit, thawed
  • 250 ml (1 cup) honey
  • 2 L (8 cups) soda, chilled
  • 1 can mandarins
  • 2 limes, sliced

Preparation

  1. In a large punch bowl, combine and mix all ingredients.
  2. Let rest in the refrigerator until ready to serve.

Cook commentary

Serves: 12
You can prepare this punch the night before. You can also add ice cubes.

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