Berry Sangria
Print Category Cocktail (whit alcohol) Thematic Without cooking summer kitchen Source Maxi Evaluation
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Ingredient
- pint strawberries, washed and stem removed
- 1 pint blueberries
- 1 pint raspberries
- 2 limes, sliced
- 750 ml (26 oz) red wine
- 45 ml (3 tbsp) triple sec
- 125 ml (½ cup) rum
- 250 ml (1 cup) orange juice
- 750 ml (3 cups) sparkling water
Preparation
- In a large pitcher, combine all ingredients except sparkling water. Cover and refrigerate for 1 or 2 hours.
- When serving, add sparkling water and ice to glasses. Serve cold
Cook commentary
Serves: 8
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