Frozen Strawberry Daiquiri Pie
Print Category Strawberries Thematic No thematic Source Nestlé Carnation Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Ingredients
- 1 1/4 cups graham cracker crumbs 300 ml
- 1/4 cup granulated sugar 50 ml
- 1/4 cup butter, melted 50 ml
- 1 pkg (300 g) frozen unsweetened strawberries, thawed with juices
- 1 can (300 ml) sweetened condensed milk
- 2 cups NESTLÉ® PARLOUR® Strawberry Ice Cream 500 ml
- 1/4 cup lime juice 50 ml
- 1/2 tsp grated lime rind 2 ml
- Fresh strawberries and whipped cream (optional)
preparation
- Combine graham crumbs, sugar and butter in bowl; press into bottom and up sides of 9-inch (23 cm) pie plate. Chill in freezer.
- Combine strawberries, condensed milk, ice cream, lime juice and rind in food processor or blender; process until smooth. Pour into prepared crust; cover with plastic wrap. Freeze 3 to 4 hours or until firm. Garnish with strawberries and whipped cream (if desired).
Cook commentary
Makes 8 servings.
The fresh taste of strawberries says summertime better than almost any other flavour. This memorable dessert that takes just minutes to prepare shows them off in all their sweet glory.
No comment