Salmon and Cabbage Stew

Ingredients

• 5 ml (1 tsp) butter or vegetable oil
• 1 onion, minced
• ¾ Savoy cabbage, finely chopped
• 1 garlic clove, crushed (optional)
• 1 can (796 ml) diced tomatoes
• 2 ml (½ tsp) fresh basil, chopped
• 500 ml (2 cups) chicken broth
• 4 salmon steaks, cut into cubes
• 5 ml (1 tsp) salt
• 2 ml (½ tsp) pepper

Directions

1. Heat butter or vegetable oil in a casserole. Add onion and cook over medium heat.
2. While onion is cooking, mince cabbage using a mandoline and place in a strainer to rinse with water.
3. Add garlic, cabbage, diced tomatoes and basil to casserole. Simmer over medium heat for 5 minutes. Add chicken broth and stir. Reheat mixture for about 5 minutes, then add salmon. Season with salt and pepper and simmer another 5 minutes.