Moist and Tender Chocolate Cake
Print Category Chocolate and Fudge Thematic No thematic Source Nestle Evaluation
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Ingredients
- 2 cups all-purpose flour
- 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 3/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup water
- Chocolate Lover's Frosting
Preparation
- PREHEAT oven to 350° F. Grease and flour two 9-inch-round baking pans or one 13 x 9-inch baking pan.
- COMBINE flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Spread into prepared pan(s).
- BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire racks to cool completely.
- FROST with Chocolate Lover's Frosting
Cook commentary
10 to 12 servings
Preparation - 20 min
Cooking - 35 min
Cooling Time - 15 min
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