Prime rib steaks with panfried wild mushrooms

Print Category In between rib steaks and Ribs Thematic No thematic Source IGA Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Prime rib steaks with panfried wild mushrooms

Ingredients

  • 500 ml (2 cups) veal stock, reconstituted
  • 60 ml (1/4 cup) butter
  • 750 ml (3 cups) fresh mushrooms of your choice (e.g., oyster, chanterelle, shiitake), thinly sliced
  • 5 cloves garlic, chopped
  • 500 ml (2 cups) flatleaf parlsey
  • Salt and ground pepper to taste
  • 4 prime rib steaks cut from Canada AAA grade beef

Preparation

  1. Heat veal stock in a pan over high heat until reduced by three-quarters, about 15 minutes. Set aside.
  2. Heat butter in a pan over high heat and fry mushrooms, garlic and parsley until mushrooms are browned.
  3. Add reduced veal stock and let simmer for 15 minutes over medium heat. Salt and pepper to taste.
  4. Cook beef prime rib to desired doneness and serve with panfried mushrooms.

Cook commentary

Serves: 4
Health info: Low in calories due to their low level of carbohydrates and lipids, mushrooms are rich in potassium and vitamin B2.

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo