Roasted Red Pepper & Feta Cheese Twists
Print Category Bread Thematic No thematic Source IGA Evaluation
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Ingredients
- 1 pkg. 13 oz (397 g) frozen puff pastry, thawed
- ½ cup (125 mL) Compliments Sensations Roasted Red Pepper & Feta Dip Mix
- 3 green onions, minced (optional)
Preparation
- Roll one piece of pastry on a lightly floured surface into a ¼-inch (5 mm) thick square. Repeat with second piece of pastry.
- Blend dip mix with the green onion (if using) in a small bowl; spread evenly over one pastry square. Top with the second square; gently crimp the edges to seal.
- Cut filled pastry in half lengthwise; slice each half into strips ½-inch (1 cm) wide by 3 inches (8 cm) long. Twist each strip several times. Arrange on parchment paper-lined baking sheets. Cover and freeze for 30 minutes to firm up pastry. Preheat oven to 375ºF (190ºC).
- Bake twists, turning once, for 20 minutes or until crisp and golden.
Cook commentary
Serves : 32 twists
Tip: For a fast, tasty hors d'oeuvre, freeze cooled, baked twists for 30 minutes. Transfer to resealable plastic bags and freeze for up to 2 weeks. Reheat from frozen.
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