Grilled pork chops with apricot mustard glaze
Print Category Chops Thematic BBQ Less than 30 minutes Source Smucker's Evaluation
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Click to enlarge Grilled Pork Chops
- 4 loin pork chops, 3/4" (2 cm) thick, trimmed of fat
- 1/2 tsp (2 mL) garlic salt
Apricot Mustard Glaze
- 1/4 cup 50 mL Smucker's® Apricot Jam
- 2 tbsp (30 mL) coarse grained or Dijon mustard
Grilled Pork Chops
- Heat grill. Rub both sides of pork chops with garlic salt.
- When ready to barbecue, place pork chops on gas grill over medium-low heat or on charcoal grill 4-6" (10-15 cm) from medium-hot coals. Cook 8-12 minutes or until tender and no longer pink, turning once and brushing with glaze during the last 5 minutes of cooking time.
Apricot Mustard Glaze
- In a small bowl, combine glaze ingredients; mix well.
Cook commentary
Prep time: 5 minutes
Makes: 4 servings
Baking Time: 12 minutes
Freezing: Not recommended
Tips: Try the glaze on chicken pieces.
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