Pork Mini-Sausages with Creamy Apple Sauce
Print Category Sausages Thematic No thematic Source Dairy Goodness Evaluation
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Sausages
- 1 lb (500 g) ground pork, lean
- 2 shallots, minced
- 1 egg
- 3 1/2 oz (100 g) sharp Canadian Cheddar, grated
- 3 1/2 oz (100 g) garlic de croutons, crushed
- Salt and freshly ground pepper to taste
Creamy apple sauce
- 2 shallots, minced
- A little butter
- 1 tbsp (15 mL) sugar
- 1/4 cup (60 mL) apple cider or calvados
- 1 cup (250 mL) chicken broth
- 1 large apple, peeled, cored and quartered
- 1/4 cup (60 mL) 35% cream
- Salt and freshly ground pepper
Sausages
- Mix together meat, shallots, egg and grated Canadian Cheddar. Add croutons and shape mixture into small sausages. Season to taste.
- Preheat oven to 350 °F (180 °C). Place in oven on a baking sheet and cook about 25 minutes.
Creamy apple sauce
- Meanwhile, prepare creamy apple sauce. Place shallots in a saucepan with butter and sugar and cook until caramelised. Deglaze with cider and immediately add chicken broth. Poach apple quarters in broth and reduce liquid by half.
- Using a food processor or a blender, purée sauce until creamy. Strain, reserving liquid only, return to the saucepan, season to taste, add cream and reduce 5 more minutes. Pour warm sauce over sausages and serve.
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