Pork Mini-Sausages with Creamy Apple Sauce

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Pork Mini-Sausages with Creamy Apple Sauce

Sausages

  • 1 lb (500 g) ground pork, lean
  • 2 shallots, minced
  • 1 egg
  • 3 1/2 oz (100 g) sharp Canadian Cheddar, grated
  • 3 1/2 oz (100 g) garlic de croutons, crushed
  • Salt and freshly ground pepper to taste

Creamy apple sauce

  • 2 shallots, minced
  • A little butter
  • 1 tbsp (15 mL) sugar
  • 1/4 cup (60 mL) apple cider or calvados
  • 1 cup (250 mL) chicken broth
  • 1 large apple, peeled, cored and quartered
  • 1/4 cup (60 mL) 35% cream
  • Salt and freshly ground pepper

Sausages

  1. Mix together meat, shallots, egg and grated Canadian Cheddar. Add croutons and shape mixture into small sausages. Season to taste.
  2. Preheat oven to 350 °F (180 °C). Place in oven on a baking sheet and cook about 25 minutes.

Creamy apple sauce

  1. Meanwhile, prepare creamy apple sauce. Place shallots in a saucepan with butter and sugar and cook until caramelised. Deglaze with cider and immediately add chicken broth. Poach apple quarters in broth and reduce liquid by half.
  2. Using a food processor or a blender, purée sauce until creamy. Strain, reserving liquid only, return to the saucepan, season to taste, add cream and reduce 5 more minutes. Pour warm sauce over sausages and serve.

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