Nan's Spinach & Cheese Pancakes
Print Category Pancakes Thematic No thematic Source Dairy Goodness Evaluation
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Click to enlarge Ingredients
- 2/3 cup (160 ml) cooked spinach, drained, chopped
- 3 eggs
- 1 cup (250 ml) milk
- 1/2 cup (125 ml) flour
- 1/3 cup (80 ml) green onions, chopped (optional)
- 8 oz (225 g) Canadian Swiss-style cheese, grated
- Dab of butter for frying
Preparation
- Loosely beat eggs and milk. Add to flour. Mix lightly. Stir in spinach, onion, and season to taste.
- Over medium heat, melt butter in large preheated, non-stick frying pan.
- Using 1/4 cup measuring cup, scoop mixture into pan. Fry over medium heat, pushing batter towards center if it spreads. Sprinkle 2 heaping tablespoonfuls of cheese over each pancake. When pancake's bottom is golden, turn and fry other side ? about a minute.
Cook commentary
Makes 8-10 small pancakes
Quick and easy to make, these pancakes are scrumptious as a main course, side dish or brunch dish
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