Peanut Butter Chocolate Chews
Print Category Peanut butter Thematic No thematic Source Kellogg Evaluation
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Ingredients
- 50 ml 1/4 cup packed brown sugar
- 50 ml 1/4 cup golden corn syrup
- 50 ml 1/4 cup crunchy peanut butter
- 375 ml 1 1/2 cups RICE KRISPIES* Vanilla Flavour cereal, finely crushed to 175 mL (3/4 cup )
- 175 ml 3/4 cup semi-sweet or milk chocolate chips
preparation
- Combine sugar, corn syrup and peanut butter in large saucepan. Heat over medium heat, about 1 minute, stirring to dissolve sugar.
- Remove from heat; immediately stir in crushed cereal. Press into 20 cm (8-inch) square baking pan lined on bottom and two sides with foil. Alternately, press about 10 mL (2 tsp) mixture into small candy papers in 4.5 cm (1 3/4-inch) diameter mini muffin/tart pan.
- Melt chocolate in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan, or spoon 5 mL (1 tsp) over top in each cup.
- Let cool to set chocolate. Lift out of pan, remove foil and cut into small bars. Store in covered container up to one week.
Cook commentary
24 bars or cups
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