Beef and Bacon Burgers

Print Category Burger Thematic No thematic Source Kellogg Evaluation

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Beef and Bacon Burgers

Ingredients

  • 750 g 1 ½ lbs lean ground beef
  • 1 egg slightly beaten
  • 375 mL 1 ½ cups RICE KRISPIES* cereal crushed to 175 mL (3/4 cups)
  • 50 mL 1/4 cup each: finely grated onion and chili sauce
  • 10 mL 2 tsp prepared mustard
  • 5 mL 1 tsp each: salt and Worcestershire sauce
  • 6 slices bacon
  • 6 burger buns

preparation

  1. In large bowl, mix together all ingredients, except bacon and buns, until well combined. Shape into 6 patties.
  2. Wrap bacon slice around each patty, overlapping at top. Place on broiler pan. Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps. Serve immediately on toasted buns. Garnish as desired.

Cook commentary

6 Servings
NOTES / HINTS
Whenever cooking with raw meats, ensure safe internal temperature is reached.

Personal notes

    All comments (1)

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    dabue

    Ça donne de très bons hamburgers.

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