Lamb Shoulder Steaks with Mangos
Print Category Lamb steaks Thematic BBQ Source Métro Evaluation
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Ingredients
- 4 steaks shoulder of lamb
- 4 ripe mangos, cut in halves
- 4 sticks fresh rosemary
Marinade
- Zest and juice from one orange
- 1/4 cup (60 mL) red wine
- 2 Tbsp. (30 mL) olive oil
- 2 Tbsp. (30 mL) fresh mint, chopped
- 1/2 tsp. (2.5 mL) cinnamon, ground
- 1/2 tsp. (2.5 mL) fresh ginger, ground
- 4 sticks fresh rosemary
Cook commentary
4 Servings
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