Goat Cheese and Seafood Pizza

Print Category Pizza Thematic No thematic Source Chef Josée Robitaille Evaluation

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Goat Cheese and Seafood Pizza

Ingredients

  • 1 prebaked 12-in. (30-cm) pizza crust
  • ¼ cup (60 mL) Irresistibles basil pesto*
  • 1 onion, sliced very thin
  • 3 oz. (100 g) Irresistibles small peeled and deveined, tail-off shrimp*, thawed
  • 3 oz. (100 g) Irresistibles small scallops*, thawed
  • 3 oz. (100 g) Irresistibles smoke salmon*, cut into strips
  • 5 oz. (150 g) Paillot de chèvre cheese, crumbled
  • Hot pepper oil or Irresistibles extra virgin olive oil* (optional)

preparation

  1. Preheat oven to 375°F (190°C). Brush pizza crust with pesto. Cover with onion, shrimp, scallops and smoke salmon.
  2. Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 - 12 minutes. Serve with a tossed salad.

Cook commentary

4 Servings
Suggestion
Add blanched asparagus.
Smoked salmon has firm yet tender orangey-pink flesh that adds a fillip of flavour to any number of dishes but is particularly good with fruit such as melons

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