Three-sausage Brochettes BBQ
Print Category Kebabs Thematic BBQ Less than 30 minutes Source Métro Evaluation
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Click to enlarge Ingredients
- 8 sausages, varied flavours
- 1 papaya, cubed
- 1 tin lychees, drained
Warm honey sauce
- 2 Tbsp. (30 mL) liquid honey*
- 1/4 cup (60 mL) sugar
- 1 tsp. (5 mL) Meaux mustard*
- 2 garlic cloves, chopped
- 1/4 cup (60 mL) white wine vinegar
- 1/2 (125 mL) olive oil*
preparation
- Preheat barbecue at medium.
- Blanch sausages in boiling water 2 to 3 minutes. Drain and cut into three pieces. Thread the pieces onto brochettes, alternating meat with papaya and lychees. Set aside.
- Brush brochettes with sauce and grill them 6 to 10 minutes on an oiled barbecue grill. Turn them over frequently and brush with sauce while cooking
Warm honey sauce
- Put all sauce ingredients in a saucepan. Bring to a boil. Let simmer 1 to 2 minutes and set aside in a warm place.
Cook commentary
4 Servings
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