Italian Style Sausages

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Italian Style Sausages

Ingredients

  • 8 Italian sausages to taste
  • 1 Tbsp. (15 mL) extra light olive oil *
  • 1 cup (250 mL) zesty Italian dressing *
  • 1/2 cup (125 mL) fruity tomato chutney
  • 1/2 tsp. (2.5 mL) cayenne pepper
  • 3 Tbsp. (45 mL) corn syrup
  • 2 Tbsp. (30 mL) chicken broth
  • Salt and pepper to taste

preparation

  1. Prick the sausages, blanch for 5 minutes; cut each sausage into 3 pieces; keep warm.
  2. Mix all the ingredients for the Italian sauce in a saucepan; bring to a boil; remove from heat; set aside.
  3. Heat the oil in a skillet; brown the sausages for 10 to 15 minutes turning occasionally; apply sauce on the sausages during cooking; serve.

Cook commentary

4 Servings

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