Chick pea soup with spices and lemon

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 2 Teaspoon cumin, powder
• 1 tea cinnamon powder
• 1/4 teaspoon ginger tea, powdered
• 2 boxes of 400 g (14 oz) chickpeas
• 450 g (1 lb) ripe tomatoes, peeled and crushed
• 1 liter (4 cups) vegetable broth to chicken
• 2 tablespoons fresh parsley, chopped
• Juice 1 / 2 lemon
• Salt and black pepper, ground