Cherry Crunch

Print Category Cherries Thematic No thematic Source No source Evaluation

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Cherry Crunch

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 (21 ounce) can cherry pie filling

preparation

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  3. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  4. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Cook commentary

9 Serving
PREP TIME 15 Min
COOK TIME 40 Min
READY IN 55 Min

Personal notes

    All comments (1)

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    joanne

    miam miam , elle semble délicieuse et avec la rhubarbe qui est bientôt prete à couper au jardin ça serait un super bon dessert ... MERCI FRANDEN !!!

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