Red Onion Marmalade
Print Category Onion marmalade Thematic No thematic Source Chef Woody Clark Evaluation
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Ingredients
- 3-1/2 red onions, cut into 1/4-inch slices
- 1/3 cup dry red wine
- 1/3 cup red wine vinegar
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 1 Tablespoon orange juice
- 1 Tablespoon lemon juice
preparation
- Cook onions, wine, vinegar, brown sugar, and honey over medium heat, stirring constantly, until sugar is dissolved. Simmer until mixture is the consistency of marmalade, about 30 minutes.
- Stir in orange juice and lemon juice. Continue to cool, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.
Cook commentary
Yield: 2 cups
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