Moroccan potato
Print Category French fries Thematic No thematic Source Recipes Quebecoises Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Ingredients
- 2 tbs unsalted butter
- 4 or 5 small red potatoes, diced
- 1/2 tbs Moroaccan seasoning
- 1/2 tsp salt
Preparation
- Melt the butter in a pan over medium-high heat, add the potaoes and cook until browned, stirring every couple of minutes. When the potatoes are done to your liking, add the salt and seasoning,
Cook commentary
The Moroccan spice blend is a combination of parsley, cilantro, spearmint, onion, cumin, red pepper, white pepper, cinnamon and other spices
No comment