sun-dried tomatoes parsley omelette
Print Category Omelette Thematic No thematic Source Recipes Quebecoises Evaluation
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Ingredients
- 3 Eggs - lightly beaten with a pinch of salt and white pepper
- 5 slices sun-dried tomatoes (in oil) - coarsely choped
- 10 prawns - peeled and cooked
- A small bunch of parsley - coarsely chopped
- Freshly ground black pepper
Preparation
- Heat up a bit of oil in a small frying pan. Pour in beaten eggs. As the eggs begin to settle, use a spatula/ wooden spoon, push the eggs towards the center while tilting the pan to distribute runny parts. Continue this motion until eggs stop flowing.
- Distribute cooked prawns, tomatoes and parsley onto omelette. Sprinkle some freshly ground black pepper. Leave to cook until the edges/ bottom is browned. Fold omelette into half and serve.
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