Indian Spiced Cauliflower Soup

Ingredients

• 2T canola oil
• 1t garam masala
• 1t cumin seeds
• 1 onion, sliced
• 1 clove garlic, minced
• 1 head cauliflower, broken into small florets
• salt and pepper
• 1/2C white wine
• 3C vegetable or chicken stock
• 1C yogourt
• cilantro for garnish(optional)

Preparation

1. Heat a soup pot to medium and add oil to pan. Add garama masala and cumin and stir for 30 seconds. Add garlic, onion, and cauliflower plus a good pinch of salt and some pepper. Stir regularly until onions are soft - about 10 minutes. Add wine and cook down for a minute or two.
2. Add stock, cover, and bring to a simmer. Cook until cauliflower is very tender, 15-20 minutes. Cool slightly and put through blender. Return to pot on low heat and whisk in yogourt. Taste and correct for seasoning. Serve topped with cilantro and pepper.