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Ingredients
- 1 lb. (450 g) frozen haddock fillets (Do not thaw.)
- 1/4 cup Miracle Whip Calorie-Wise Spread
- 2 Tbsp. pesto
- 1 tomato, chopped
Preparation
- Heat oven to 450°F.
- Place fish in 13x9-inch baking dish.
- Mix Miracle Whip and pesto; spread onto fish. Top with tomatoes.
- Bake 15 min. or until fish flakes easily with fork.
Cook commentary
Servings :4
* Kraft Kitchen Tips SUBSTITUTE
Prepare using frozen halibut or cod fillets.
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