Raspberry and Peach Trifle
Print Category Trifle Stack Thematic No thematic Source Eagle Brand Evaluation
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Click to enlarge Ingredients
- 1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
- 1 1/2 cups (375 mL) cold water
- 1 pkg (4 serving size /102 g) vanilla instant pudding mix
- 2 cups (500 mL) whipping cream, whipped
- 2 pkgs (85 g each) soft lady fingers or pkg (298 g) pound cake, cubed
- 1 can (398 mL) sliced peaches, drained with 1/3 cup (75 mL) liquid reserved
- 1 pkg (425 g) frozen whole raspberries, thawed and 1/3 cup (75 mL) liquid reserved
Preparation
- Combine Eagle Brand and water. Add pudding mix; beat well. Chill until thickened, about 20 min. Fold in whipped cream.
- Line bottom and sides of a 12 cup (3 L) round glass bowl with lady fingers.Combine reserved peach and raspberry juices.
- Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.Chill overnight. Garnish as desired.
Cook commentary
Prep Time: 35 minutes plus chilling time
Serving: 8-10
*Two favourite flavours of summer in a creamy base? enjoy it year round.
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