Trempette à l'échalote

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Trempette à l'échalote

Ingrédient

  • 1/2 tasse de mayonnaise
  • 1/2 tasse de crème 35%, fouettée
  • 1 échalote hachée très fin au complet même la queue.

Préparation

  1. Fouetter la crème 35%. Ajouter la mayonnaise et les échalotes et réfrigérer. Servir avec des légumes et aussi bon avec des chips.

Cook commentary

Excellent !!

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