Gratin de poireaux 1
Print Category Leek Thematic No thematic Source Joël Chapoulie Evaluation
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Recipe pictures
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Ingrédients
- 2,2 lbs de poireaux
- 4 tasses de bouillon de poulet
- 4 tasses de lait entier
- 3/4 de tasse de beurre
- 1 tasse de farine
- 7 oz de fromage emmental, Beaufort ou gruyère
- Sel, poivre du moulin
- Muscade au goût
Cook commentary
4 Portions
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