Chocolate Brownie Indulgence
Print Category Chocolate Thematic No thematic Source Smucker Foods of Canada Co Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.
Click to enlarge Ingredients
- ½ cup (125mL) butter, melted
- ½ cup (125mL) Smucker's® Chocolate Fudge Topping
- 2 eggs
- 1 tsp (5mL) vanilla extract
- ¾ cup (175mL) sugar
- ½ cup (125mL) Robin Hood® All Purpose Flour
- ¼ cup (50mL) cocoa powder
- ¼ tsp (2mL) salt
- 1 cup (250mL) semi sweet chocolate chips
- Topping:
- Whipped cream
- Smucker's Sundae SyrupTM Caramel Sundae Syrup
Preparation
- Preheat oven to 350 (180). Line an 8" (20cm) square baking pan with foil and grease
- Beat first 5 ingredients together in bowl of electric mixer. Mix in remaining ingredients. Pour into prepared pan. Bake in preheated oven 30-35 minutes, or until set. Remove from oven and let cool on wire rack. Cut into squares.
- To serve, top brownies with whipped cream and caramel syrup.
- Indulge!
Cook commentary
Prep Time: 10 minutes
Cook Time: 35 minutes
Makes: 16 brownies
*Freezing: excellent, without garnish
No comment