Épices Ras-el-Hanout

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Épices Ras-el-Hanout

Ingrédients

  • 1 c. À thé de poivre noir
  • 2 c. À thé de cannelle
  • 1 c. À thé de curcuma
  • 1 c. À thé de clou de girofle moulu
  • 1 c. À thé de muscade
  • 5. c. À thé de paprika
  • 1 c. À thé de gingembre moulu
  • 1 c. À thé de fenugrec (ou de cari)
  • 1 c. À thé de poudre d'ail

Préparation

  1. Mélanger tous les ingrédients et conserver dans un pot hermétique.

Cook commentary

Donne 70ml
Transcrit par: @Lexibule

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