Salmon quinoa salad

Ingredients

• 1 cup of quinoa
• 2 cups of water
• 1/4 cup of extra virgin olive oil
• 2 tablespoons(30ml) half lemon sqeeze juice
• 2 teaspoons(10ml) curry pouwder
• 1 teaspoon(5ml) of fresh ginger,finely chopped
• salt and pepper
• 1/2 bell pepper,dices chopped
• 2 celeries stalks,dices chopped
• 2 green onions cut into slices
• 2 salmon fillets
• 1 teaspoon(5mll) of olive oil
• Baby spinachs to taste

Preparation

1. Cook quinoa in two cups of water,bring to a boil and
2. reduce fire to let cook between 12 to 15 minutes half-covered.
3. Meanwhile mix the olive oil,lemon juice,curry and ginger.
4. Put the quinoa in a bowl and pour dressing on it addind bell pepper,celeries and green onions.Mix well and let it cool of 30 to 60 minutes at least.
5. Cook the salmon fillets.Expose eaches sides to fierce fire,removed the skin and finish cooking in a tiny bit of oil and butter about 12 minutes in oven 400°F.