Cheesy Mushroom-Fish Bake
Print Category Haddock Thematic No thematic Source Kraft Evaluation
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ingredients
- 4 frozen haddock fillets (1 lb./450 g)
- 2 Tbsp. Kraft Classic Herb Dressing
- 1 cup sliced fresh mushrooms
- 1/2 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
- 1 Tbsp. chopped fresh parsley
Preparation
- Heat oven to 450°F.
- Place frozen fish fillets in 13x9-inch baking dish; drizzle with dressing.
- Bake 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.
- Sprinkle with parsley.
- Kraft Kitchen Tips
Cook commentary
Preparation 5 min
Ready in 35 min
SUBSTITUTE
Prepare using halibut or cod fillets.
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