Peas soup 8

Print Category Pea Thematic No thematic Source Franden Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Peas soup 8 Click to enlarge

Ingredients

  • 2 cups (473 ml) of washed and drained peas
  • about 10 cups (2.4 l) of cold water
  • 1 1/2 lb (24 oz) of blank pork, rind removed and sliced ​​1/4 inch (6 mm)
  • 1 carrot, cut into cubes
  • 3 stalks of celery, finely chopped
  • 1 large onion, finely chopped
  • 1 1/2 teaspoon (7.5 ml) of salt
  • 3/4 teaspoon (3.75 ml) of pepper
  • 1 1/2 teaspoon (7.5 ml) of savory
  • 2 tablespoons (30 ml) of finely chopped fresh parsley
  • 1 bay leaf
  • 2 tablespoons (30 ml) of base for chicken soup powder

Preparation

  1. Soak peas in cold water for 12 hours. Wash peas and drain.
  2. Chop the onion, celery and carrots finely. Put in a saucepan. Add cold water, the blank pork, rind removed and peas. Bring to a boil.
  3. Add half of the spices at the beginning and towards the end of cooking add the balance of spices. Cover and simmer over low heat, for about 3 hours or until peas are tender. Crush slightly preparation of soup with a potato masher, leaving the balance intact. This gives a perfect consistency. Serve.

Cook commentary

Makes 8-10 servings
* Be careful to the salt, only put the salt in last .You have the chicken powder (salted) and also salt on pork.
I cut the meat into cubes 1/4 inch, but I let the fat in block to remove it at last once the soup is over.
Photo: Franden

Personal notes

    All comments (2)

    • Notify...
    • Print...

    zezet

    est-ce qu'on peut mettre cette soupe en pot mason?
    • Notify...
    • Print...

    Lucll

    Depuis plusieurs années j'ai de la difficulté à faire une bonne soupe au pois. Les pois reste dur se qui la rend désagréable à manger. Hier je me suis relancé, ma conjointe avait le goût d'une bonne soupe au pois.
    J'ai utilisé des pois de marque Clic avec la recette de Franden et se fût une réussite totale.
    Merci pour cette belle et délicieuse recette.

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo