Chicken Liver Pate with Apple and Brandy
Print Category Liver Thematic No thematic Source Best recipes Evaluation
☆
☆
☆
☆
☆
Recipe pictures
You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Cook commentary
Servings: Yields: 2 1/2 cups
Serving Size: 1 tbsp
* Tip: Use tart apples that hold shape well (any pie apple).
No comment